Carlo Lomeli, founder of Lomeli's Italian Restaurant, Inc., started his restaurant career in 1968, at age 14, as a busboy for Sala's Italian Restaurant in Lawndale. By age 16, Carlo realized that he had a tremendous passion for cooking; while at Sala's he learned how to cook and became their main chef. He loved every minute while in the kitchen and decided, from his experience, his lifelong career would be that of a restaurateur.
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